207e Sambel Matah Bali

English

Difficulty: Easy

Ingredients

3 cloves Garlic sliced finely

4 Shallot sliced finely

8 Birdseye chillies sliced finely

1 tsp. Shrimp paste grilled

2 tbs. Virgin coconut oil

2 Kaffir / fragrant lime leaves sliced finely

1 stalk Lemongrass white part sliced finely

1 Limau Lime Juice

1 tsp. Salt

Directions

Heat the oil, saute the chili until fragrant. Lift.

Mix the shrimp paste, garlic, onion, lime leaves, lemon grass, salt and lime juice. Mix well.